Zline AWD30BS 30 Inch Black Stainless Steel 10 cu. ft. Total Capacity Electric Double Wall Oven

User Manual - Page 21

For AWD30BS.

PDF File Manual, 33 pages, Read Online | Download pdf file

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3635
Convection Broil
OPERATION
Convection Bake
OPERATION
CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When convection
baking, reduce your recipe baking temperature by 25°F.
TO SET CONVECTION BAKE
1. Press CONVEC. “Convection” and “Press 1-3 To Choose” will appear in the
display.
2. Press number 1 on the keypad. “Convect Bake” and “Set Temp or Press START”
and 325°F will be displayed.
3. Press START if you wish to convection bake at 325°F.
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 500°F .
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. The oven will begin preheating once Start is pressed. A tone will sound when the
oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press STOP/CLEAR when finished and remove food from the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling temperature. The oven door
must be closed when using Convection Broil. It is not necessary to preheat the oven
for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVEC. “Convection and “Press 1-4 To Choose” will be displayed.
3. Press number 2 on the keypad. “Convect Broil” and “Set Temp or Press Start”
and 450°F will be displayed.
4. Press START, if you wish to broil at 450°F.
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 550°F.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”
5. “Convect Broil” will be displayed, once Start is pressed.
6. Press STOP/CLEAR when finished, and remove food from the oven.
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