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3029
Oven Temperature Control
OPERATION
Oven Modes
OPERATION
OVEN TEMPERATURE CONTROL
• The oven provides accurate temperatures; however, it may cook faster or slower
than your previous oven, so the temperature calibration can be adjusted. It can
be adjusted in degrees Fahrenheit or Celsius.
• A minus sign means the oven will be cooler by the displayed amount. The
absence of a minus sign means the oven will be warmer by the displayed
amount.
• Use the following chart as a guide:
TO ADJUST OVEN TEMPERATURE CALIBRATION
1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. “CALIBRATION” “PRESS TO INCREASE/PRESS
6 TO DECREASE” will scroll across the display.
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F increments. The adjustment can be set between 30°F and
-30°F.
4. Press SETTINGS to save the adjustment, and then exit the Temperature
Calibration menu.
OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
NOTE: The lower element is concealed under the oven floor.
BAKE
• Baking is cooking with heated air. Both upper and lower elements in the oven
are used to heat the air but no fan is used to circulate the heat.
• Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients and
the size, shape and finish of the bakeware.
1. Press BAKE to select the bake mode. “BAKE” will appear in the display and
350°F will be displayed. “Set temp or Press START” will appear in the display.
2. Press START, if you wish to cook at 350°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 500°F .
• The temperature can be changed at any time during cooking. Press STOP/
CLEAR to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start
Time.”
3. Press STOP/CLEAR when finished baking, and remove food from the oven.
nish, place food or bakeware on an oven rack. Do not place
run until components have cooled sufciently. The cooling fan
Your new oven has an electronic temperature sensor to help
maintain an accurate temperature. Your previous oven may
Fahrenheit or Celsius.
Use the following chart as a guide:
10°F (6°C)
20°F (12°C)
30°F (17°C)
-10°F (-6°C)
-20°F (-12°C)
-30°F (-17°C)
Press SETTINGS. The various Options will appear in the
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
Press SETTINGS to save the adjustment, and then exit the
The lower element is concealed under the oven oor.
ADJUSTMENT (F°) COOKS FOOD
10° F A little more
20° F Moderately more
30° F Much more
-10° F A little less
-20° F Moderately less
-30° F Much less
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