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2625
OPERATION
Using the Temperature Probe
Preheating the Oven
OPERATION
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is always displayed.
• A beep will confirm that the oven is preheated and the “PREHEAT” writing will
turn off.
OPERATIONAL SUGGESTIONS
• Use the cooking charts, in this manual, as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window
rather than opening the door frequently
TEMPERATURE PROBE
• Use an oven mitt to remove temperature probe.
• Do not touch broil element.
• Failure to do so can result in burns.
• The temperature probe monitors the internal food temperature, which is
frequently used as an indicator of doneness especially or meats and poultry, and
turns off the oven when the internal food temperature reaches the programmed
temperature.
• The temperature probe will work with all oven modes except for the Warm/
Proof, Sabbath and Self-Clean modes.
Always unplug and remove the temperature probe from the oven when
removing the food.
TO USE THE TEMPERATURE PROBE
1. Insert the probe into the food. NOTE: For meats, the probe tip should be inserted
into the center of the thickest part of the meat. Make sure that the probe tip is not
into the fat or touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a
heat source as possible, plug the temperature probe into the oven outlet. Close
the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display throughout
cooking.
6. Enter the desired internal food temperature by pressing the numbers on the
keypad, and then press START.
• The internal food temperature can be set between 110°F and 200°F.
• When the set probe temperature is reached, the oven will turn off.
7. Press STOP/CLEAR when finished. Unplug the temperature probe and remove
food from the oven. The probe icon will remain lit in the display until the probe is
unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature 25°F when baking
in glass.
• Use pans that produce the desired browning. The type of finish on the pan will
help determine the amount of browning that will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting
in lighter, more delicate browning. Cakes and cookies require this type of
utensil.
• Dark, rough or dull pans will absorb heat resulting in a browner, crisper
crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.
BURN HAZARD
Rub metal nishes in the direction of the grain.
Use clean, soft cloths, sponges or paper towels.
are not being endorsed. Use all products according to package
will lose their shiny nish and permanently
Fiberglass
DO NOT HAND CLEAN GASKET.
Glass
or Glass Plus
rst, then wipe to clean.
Use Fantastik or Formula 409
Clean with hot sudsy water or apply Fantas
or Formula 409 rst to a clean sponge
a damp sponge. Rinse and dry. For stubborn
normal for porcelain to craze (ne lines) with
Reective
Glass
NOT USE HARSH ABRASIVES.
with Fantastik or Formula 409
with white vinegar. Use Zud
Keeper’s Friend
BURN HAZARD
Failure to do so can result in burns.
It is common to see smoke and/or an occasional ame-up
amount of soil remaining in the oven. If a ame persists, turn
Air must be able to move freely. See “Oven Vents” on page 13.
Self-Clean cycle. “AUTO LOCK” will appear in the display.
WARNING
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