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2827
Vents
OPERATION
Racks
OPERATION
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
OVEN RACKS
To avoid permanent damage to the porcelain finish, place food or
bakeware on an oven rack. Do not place food or bakeware directly onto
the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully.
TO REMOVE OVEN RACKS
• Pull rack out to the stop position, raise the front edge, and then lift out.
TO REPLACE OVEN RACKS
• Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position. Lower
the front and slide the rack into the oven.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool inner components and
outer door surfaces. This air is exhausted through the vent located above the oven
door. It continues to run until components have cooled sufficiently. The cooling
fan operates at double speed (or RPM’s) in self-clean and whenever the internal
components temperature becomes high.
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted into the oven cavity
or if bakeware extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.
OVEN VENTS
• Blocking or covering the oven vents will cause poor air circulation, affecting
cooking, cleaning and cooling results.
• Both the upper and lower oven vent(s) allow fresh air to enter the cooling system.
• The lower oven vent also allows hot air to be expelled from the cooling system.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
• The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
• Your new oven has an electronic temperature sensor to help have had a
mechanical thermostat that drifted gradually over time to a higher temperature.
It is normal that you may need to adjust your favorite recipes when cooking in a
new oven.
WARNING
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