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128 - INSTALLATION 914779546/D
Full reservoir calibration
1. Fill a jug with exactly 1 litre of water.
2. Place the jug with 1 litre of water on the
open door.
3. Immerse the end of it into the jug until it
reaches the bottom.
4. Press the START button to start filling the
appliance reservoir with water.
5. Wait for the end of the reservoir filling.
6. Make sure that the appliance has sucked up
all the water contained in the jug, then touch
the STOP button .
7. Place the loading wand back in its holder.
8. Remove the jug.
9. Close the door.
10.Touch the FULL RESERVOIR CALIBRATION
button to complete calibration.
11. Wait for the end of calibration.
On completion, a warning on the display
indicates the end of the calibration procedure.
12. Touch the CONFIRM button to end the
reservoir calibration procedure.
The display suggests to drain the water from the
reservoir. You can either use the water for steam
cooking or proceed as described in the chapter
for Reservoir draining.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
We recommend using a digital kitchen
scale and measuring 1000 grams of
water.
When the door is closed, an automatic
system will automatically draw in any
residual water in the loading wand to
avoid drips. A bubbling noise may be
heard; this is completely normal.
See General safety instructions.
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