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72 - PRECAUTIONS 914779546/D
foods must not be heated in
sealed containers since they
are liable to explode.
• When a combined function is
used, children should use the
appliance only when
supervised by an adult, as very
high temperatures are
generated.
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly
forbidden (e.g. drying clothes,
warming slippers, sponges, wet
cloths or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.
• Microwave heating of
beverages can cause delayed
eruptive boiling, so care must
be taken when handling the
container.
• Clean the appliance constantly
and remove any food residue.
• Failure to clean the oven cavity
encourages deterioration of the
surface, which could adversely
affect the life of the appliance
and possibly lead to a
dangerous situation.
• Do not use the microwave to
dry food.
• Do not use the microwave to
heat oils or fry.
• Do not use the appliance to
heat foods or beverages
containing alcohol.
• Do not heat eggs in their shells
or whole hard boiled eggs;
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the
boiling process may be
delayed – boiling temperature
can be reached without the
formation of the usual "rolling
boil".
• This delayed boiling and
consequent superheating of the
liquid can generate an
explosion inside the appliance,
or sudden boiling over of the
superheated liquid can occur
when removing the container
from the appliance.
• To avoid these dangers, it is
necessary to insert the supplied
boiling rod (or a heat-resistant
plastic spoon) in the container
while heating.
Improper use
Danger of explosion
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