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USE - 105914779546/D
e
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of humidified cooking functions
FAN-ASSISTED
FAN-HEATED
TURBO
FAN-ASSISTED GRILL
FAN-HEATED BASE
MultiTech cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the MULTITECH COOKING MENU
button.
3. Select the MULTITECH or
TWINTECH to enter the relevant
cooking screen.
4. As described in the previous chapters, touch
the buttons for TEMPERATURE ,
COOKING DURATION ,
MICROWAVE POWER , STEAM
PERCENTAGE (MULTITECH only) or
their respective values.
5. Scroll through the values and select the
desired settings.
6. Touch the CONFIRM button (at the
lower right ) to confirm the values that
have been selected.
7. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
8. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and multilevel
cooking.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and cooking on more
than one level
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking. The injection of steam
speeds up cooking without drying out
the food.
The intense heat from the grill is
distributed by the fan along with
injections of steam; this creates optimal
conditions for grilling even thick slices of
meat without drying them out.
Intense heat is created by injections of
steam that speed up cooking, but allow
the food to remain soft and moist. Ideal
for pies.
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