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96 - USE 914779546/D
MICROWAVE + GRILL
MICROWAVE + FAN-HEATED BASE
Steam cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select the STEAM function to enter
the relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the COOKING DURATION
button or the relevant value.
8. Scroll through the values and select the
required duration.
9. Touch the CONFIRM button to confirm
the selected cooking duration.
10. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
Reservoir filling
1. Fill a jug or a container with sufficient water
for the cooking duration.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Remove the loading wand from its holder.
The use of the grill results in perfect
browning of the food’s surface. Using
the microwave on the other hand leads
to rapid internal cooking of the food.
Intense heat is supplemented by the
microwave function, speeding up
cooking times and keeping food soft
and moist.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
The steam cooking temperature can be
from a minimum of 30°C (90°F) to a
maximum of 100°C (210°F).
The minutes and seconds can be
selected separately.
The duration of the steam function can
be from a minimum of 1 minute to a
maximum of 1 hour and 59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
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