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USE - 91914779546/D
e
Setting cooking parameters when using the
temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the target temperature values
and select the required temperature.
7. Touch the CONFIRM button to confirm
the selected probe temperature.
A message appears on the display to remind
you to connect the probe to the socket and to
place it in the food.
8. Touch the CONFIRM button.
Cooking
This option automatically sets the ideal
temperature inside the oven cavity according to
the target temperature set by the user.
1. After setting the desired target temperature,
press the button (at the lower right
).
2. Select the temperature difference value.
slow
Sets the smallest difference between the probe
temperature and the temperature of the oven
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after which,
the appliance will automatically carry
out timed cooking.
The temperature range that can be
selected is from a minimum of 20°C to
a maximum of 90°C.
If the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
The appliance automatically sets the
cavity temperature to a predefined
temperature (called ) which is
higher than the core temperature
detected by the probe.
When the probe detects one degree
more at the core, the appliance
automatically increases its internal
temperature by one degree.
The appliance offers the possibility to
choose between three different cooking
modes (slow, medium and fast) and to
set any desired core temperature.
A concentrate of technology that
produces tender, juicy, healthy products
of the highest quality.
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