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Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• For best results allow 2 inches (5 cm) of space
around each pan and between pans and oven
walls.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
2 pans Side by side or slightly
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
front before pulling it
Extra oven rack position over the door.
• Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads casseroles
meats
Cookiesl biscuiisl 2nd Oi 3id iack
muffins, cakes, guide from bottom
n![ozenPies...................................................................................................................................................................................................................................................................................
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.
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