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5. Press CUSTOM BROIL.
The broil indicator light will light up.
PRESS
B
YOU SEE ON
f
6. Start the oven. PRESS YOU SEE ON
I
The on and heat indicator lights will light up.
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see "To custom broil at a lower
temperature" below.
• If you are broiling while the minute timer is
counting down, you can see the set broiling
temperature for 5 seconds by pressing
CUSTOM BROIL.
7. After broiling, turn off the oven. PRESS YOU SEE ON
B '
• If food is cooking too fast, press the • temp pad
until 325°F (163°C) shows on the display.
(time of day)
:::: PRESS YOU SEE ON
t
B
• If you want food to broil slower from the start, PRESS
press CUSTOM BROIL and press the • temp
pad so a temperature between 300°F and 525°F _ _
(149°C and 274°C) shows on the display. Press
START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
®
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you use
lower broiling temperatures.
(example shows broil at
325°F [163°C])
YOU SEE ON
J
(example shows broil at
400°F [204°C])
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