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I
TOPIC PAGE
ANTI-TIP BRACKET ...................................................... 3
ASSISTANCE .............................................................. 28
BAKING
Aluminum foil ............................................................. 9
Bakeware ................................................................... 9
Pans ...................................................................... 7, 8
Preheat conditioning ............................................... 14
Racks ........................................................................ 8
Setting cycle ............................................................ 13
Tips .......................................................................... 14
BROILING
Broiler ...................................................................... 16
Grid .......................................................................... 16
Guidelines ................................................................ 18
Pan .......................................................................... 16
Setting cycle ............................................................ 17
CLEANING
Broiler pan and grid ................................................ 20
Control knobs .......................................................... 19
Control panel ........................................................... 19
Exterior surfaces ..................................................... 19
Oven cavity ............................................................. 20
Oven door glass ...................................................... 20
Oven racks .............................................................. 20
Sealed surface burners ..................................... 21, 22
Surface burner grates and caps ............................. 19
CONTROL PANEL
Burner heat settings .................................................. 6
Control knobs ........................................................ 5, 6
Surface burner markers ............................................ 5
COOKWARE
Canning ..................................................................... 7
Materials .................................................................... 7
Tips ............................................................................ 7
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 12
Clock ....................................................................... 11
Control lock ............................................................. 10
Display/clock ........................................................... 10
Indicator lights ......................................................... 10
Minute timer ...................................................... 11, 12
Starting .................................................................... 12
TOPIC PAGE
FEATURES .................................................................... 5
MODEL AND SERIAL NUMBER ................................... 2
OVEN
Bottom .............................................................. 24, 25
Door ............................................................ 22, 23, 24
OVEN LIGHT ............................................................... 25
OVEN TEMPERATURE
Adjusting ................................................................. 15
Setting ............................................................... 13, 17
OVEN VENT ................................................................ 18
PANS ......................................................................... 7, 8
PARTS ........................................................................... 5
RACKS .......................................................................... 8
ROASTI NG
Pans ...................................................................... 7, 8
Racks ........................................................................ 8
Setting cycle ............................................................ 13
Tips .......................................................................... 14
SAFETY ..................................................................... 3, 4
SERVICE ..................................................................... 28
SURFACE BURNERS
Control knobs ................................................. 5, 6, 19
Burner heat settings .................................................. 6
POWERTMBurner ....................................................... 6
Power failure ............................................................. 7
Surface burner markers ............................................ 5
Tips ............................................................................ 6
TROUBLESHOOTING ........................................... 26, 27
WARRANTY ................................................................ 32
31
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