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1. Place the racks where you need them. For
more information, see
"Positioning racks and
Front pans" in "Using the
Oven" earlier in this
section.
Rear
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom.
2. Choose the bake setting. PRESS YOU SEE o.
8
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F (177°C). Press • to raise the
temperature or • to lower the temperature in
5°F (3°C) amounts. You can set a temperature
anywhere from 170°F to 500°F (77°C to 260°C).
Use these pads until the desired temperature
shows on the display.
PRESS
ON
i
(example for bake at 375°F
[190°C]}
4. When roasting, put your food in the oven.
.CL.....
You do not have to
preheat the oven when
roasting, unless your
recipe recommends it.
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
continued on next page
13
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