Neff B1CCE2AN0 Built-in Oven

Instruction Manual - Page 25

For B1CCE2AN0. Also, The document are for others Neff models: B1CCE2AN0*, B1ACC2A.0

PDF File Manual, 32 pages, Read Online | Download pdf file

B1CCE2AN0 photo
Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
25
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Meat
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins
Chicken, 1.3 kg Cookware, uncovered 2
200-220 60-70
Small chicken portions, 250 g each Cookware, uncovered 3
220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3
ƒ
190-210 20-25
Duck, 2 kg Cookware, uncovered 2
180-200 90-110
Duck breast, medium, 300 g each Cookware, uncovered 3
ƒ
210-230 35-40
ˆ
3-5
Goose, 3 kg Cookware, uncovered 2
140 130-140
160 50-60
Goose legs, 350 g each Cookware, covered 2
ƒ
150-160 80-90
230-240 30-40
Small turkey, 2.5 kg Cookware, uncovered 2
180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2
ƒ
240-260 80-100
Turkey thigh, bone in, 1 kg Cookware, uncovered 2
180-200 80-100
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking time
in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2
¼
- 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2
1 130-140 135-145
2 190-200 25-30
Pork neck joint, 1.5 kg Cookware, covered 2
- 190-200 100-110***
Pork steaks, 2 cm thick Wire rack 4
ˆ
-
20-25**
Fillet of beef, medium, 1 kg Wire rack + universal pan 3
ƒ
- 210-220**** 40-50**
Pot-roasted beef, 1.5 kg Cookware, covered 2
¼
- 200-220 140-160*****
Sirloin, medium, 1.5 kg Wire rack + universal pan 3
- 200-220**** 60-70
Burger, 3–4 cm thick Wire rack 4
ˆ
-
25-30****
Joint of veal, 1.5 kg Cookware, uncovered 2
¼
- 160-180 115-130
Knuckle of veal, 1.5 kg Cookware, covered 2
- 200-220 110-125
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
- 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered 2
- 180-190 45-55***
Grilled sausages Wire rack 3
ˆ
-
15-20
Meat loaf, 1 kg Cookware, uncovered 2
- 170-180 65-75
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Loading ...
Loading ...
Loading ...