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TROUBLE SHOOTING
CAUSE REMEDY
Ovennot preheated. Preheatuntilthe temperaturedisplaychangesfrom redto green.
Aluminumfoil linersinoven. Removefoil, Foillinersreflectthe heatbackdown inthe oven,with
potentiallydangerousresults.
Bakingpans/tinstoo largefor the recipe. Usecorrectsizedpans/tins.
Bakingpans/tinsnot evenlysizedor spacedonshelves. Staggerbakingpanson the ovenshelvesso that thereis at least
1 inch/ 3 cm betweenthemandthe ovenwalls.
Bakedproductsnot evenlysizedor spacedon cookiesheets. Makebakedproductsthe samesizeand shape,spreadevenlyover
the cookiesheet.
Shelfpositiontoo highfor specificmode, Trya lower shelfposition,
Bakingat too highatemperature. Trya lowertemperature,
CAUSE REMEDY
Bakingpans/tinstoo largefor the recipe. Usecorrectsizedpans/tins.
Positionof producttoo low inthe oven. Trya highershelfposition.
Openingthe ovendoorfrequentlyduringbaking. Do not openthe door untilat least 3/4of the cookingtime haspassed.
Bakingtemperaturetoo high. Trya lowertemperature.
CAUSE REMEDY
Bakingtemperaturetoo high, Trya lowertemperature.
Positiontoo highin9yen: Trya !owersh#!fposition:
Cakebatterover mixed. Mix just longenoughto combineingredients.
Incorrectmodee.g, MaxiBroit/AeroBro#. Changeto modewhich suppliestop 8 bottomelementheatand/oran
AerorMmodee.g.AeroBake/TrueAero.
Pantoo deep. Checksizeof pananduserecommendedsize.
CAUSE REMEDY
Bakingtemperaturetoo low. Trya highertemperature.
Positiontoo low inthe oven. Trya highershelfposition.
Bakingtimetoo short. Increasecookingtime.
Incorrectmodee.g,PastryBake. Changeto modewhich suppliestop 8 bottomelementheatand/or an
Aero TM modee.g. AeroBake/TrueAero.
Incorrectpan/tinsize. Usecorrectsizedpan/tin:checkrecipespecification,
Shinycookiesheets/tins/pansbeingusedfromprevious Ratherthan absorbingthe heatandheatingfood,shinysheets/tins/
unconcealedbottom elementoven. pansreflectthe heat backtowardsthe bottom of the ovenresulting
in poorcookingperformance.Foodtends to take longerto cookand
doesnot brownwell. Thisaddsto a perceptionthat the ovenis not
performingandis slow to heatup. Theaccessoriessuppliedwith the
ovenworkefficiently,absorbingheatandmayreducecookingtimes.
Usingbakingutensilswith dark, dull surfacesshortensthe
cookingperiodin concealedlower elementovens.
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