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ACCESSORIES
BROILING SYSTEM
YourAeroTechrMovencomeswith Fisher_ Payket'suniquebroilingsystem,purposedesignedto preventhot fat andjuices in the
broilerpansplatteringthroughoutthe oven. Thebroilingsystemis intendedto be usedas onecompleteunit, howeverit can be
interchangedto suityourcookingpreferenceas illustrated.
Forshelfpositionssuitablefor broilingpleaseseethe CookingCharton page30. Foradequatedrainageof grease,alwaysbroil
usingthe entirebroilingsystem. If youchooseto coverthe broilergridwith foil besureto cut slits inthe foil to enablegreaseto
drainintothe broilerpan.
GLASS TRAY
Theseare madeof extremelytoughglassandareperfectovento tableware. Theglasstrayis greatfor all Broiland Bakemodes.
Washin hot soapywateror the dishwasher.Soakingwith a little dishwasherdetergentwill helpto removestubbornstains.
COOKIE SHEETS
TheCookieSheetshavea non-stickfinishandneedonlya lightcoatingof cookingsprayor greasingbeforeuse. Theirdarkcolor
absorbsheat andyou mayfind that yourfavoriterecipescookmorequicklythanon oldshinytrays. Youcantakeadvantageof
this to speedupbakingby reducingthe cookingtime a little. Oryoucan reducethe oventemperatureby approximately
25-3g°F/ 15-20°C.Allow yourbakingto cool for afew minutesafter it comesout of the ovenbeforeremovingit fromthe sheet
usinga woodenor teflonspatula. Alwaysremovefoodbeforeit is completelycoldandin mostcaseswipingwith a papertowel
is allthat is neededto cleanthe sheets.
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