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OVEN OPERATION
ALL ABOUT THE COOKING PROBE
Useyourcookingprobeto accuratelyjudgethe endpointwhen
cookingmeatandpoultrythat is tender,juicy,full of flavorand
'done'to yourown preference.Meatthat is cookedfor too long
can be dry andtough; the probewill turn the ovenoff whenthe
internaltemperatureof the foodreachesa pointthat has been
pre-setby you. Theprobecanbe usedon TrueAero,AeroBake,
Roast,AeroBroitandBake
Cable
Plug
Handle
Using The Cooking Probe
Selectthe ovenmodeandtemperatureandpreheattheovenif appropriate.
Roastdoesnot requirepreheating.AeroBroitneedsonlya shortpreheat.
Insertas muchof the metalcookingprobeas possiblehorizontallyintothe thickestpartof the fully defrostedmeat. The
thickerthe meat,the longerit will taketo cook,so it is importantthatthe probeis measuringthe temperatureof the meat
at it's thickestpoint. Makesurethe probedoesnottouchbone,fat or gristle,as this will giveyoua falsereading.
Placethe meatonthe broilingsystem.
When the ovenhaspreheated(if required)to the settemperatureplacethe broilingsystemin the ovenand insertthe plugend
of the cookingprobeinto the probesocket,usinganovenmitt if the ovenis hot. Theprobesocketis onthe left handside
of the oven,halfwaydownbetweenshelfpositions3 and 5. Makesurethe probeis pushedinto the socket,thenclosethe
ovendoon
Selectthe upperorlowercavityfor doubleovenmodelsusingthe ovencavityselectorbutton.
PressPROBEon the controlpanel. Thepre-settemperatureof 150°F/ 65°Cand'Probe'will light upinthe display.If youwant
to selecta differentinternalfoodtemperaturefromthe presettemperature,rotatethe SETTINGSELECTORwhile 'Probe'is
flashing. ForCookingProbeandRoastingGuidelines,seepage31.
The displaywill showthe actualinternaltemperature.Tolookat the set internaltemperaturepressPROBE.The
ovenwill beepandautomaticallyturnoff whenthe set internaltemperaturehasbeenreached.Thetemperatureandoven
modedisplayswill remainonandthe ovenlight will go out.
Returnthe ovento manualmodeby pressingthe PUSHTOCLEARbutton. Turnthe ovenmodeandtemperaturedialsOFF.
To cancelthe probesettingbeforethe settemperaturehasbeenreachedpressPROBEthen PUSHTOCLEAR.
Thecookingprobecanbe usedwith AutomaticCookingfunctions. Theprobemustbe pluggedinto the probesocketinthe
sideof the ovencavitybeforeyoucan setit but thiscan bedonebeforeorafterAutomaticCookingis set and bothof
thesecanbedonewhenthe ovenis on. If the probereachesthe set temperaturebeforethe StopTimeis reachedthe
probewill turn the ovenoff.
The internaltemperatureof the meatwill continueto riseby 5-15°F(2-8°C)afteryou haveremovedit fromthe oven so
allow for this inyourcalculations.Thisis particularlyimportantif you wanta rareor mediumrareroast. The higherthe
oventemperatureused,the greaterthe risewill be. Forsuggestedtimesandtemperatures,see the charton page31.
It is agoodideato let all roastmeatsstandfor 10- 15 minutesbeforecarving- the juiceswill be less likelyto run when
you carve.
Important points to note:
TM
Useonlythe cookingprobethatwas suppliedwith yourAeraTech oven.
Holdthe cookingprobeat the 'handles'wheninsertingand removingit from food and the cookingprobesocket.
If the cookingprobeis hot,handleit with an ovenmitt, do not usetongsas this maydamagethe cookingprobe.
Rememberto removethe cookingprobefromthe ovenbeforeyoustart a cleancycle.
Do not storethe probein the oven.
Onlyusethe probewith foodsthatarefullydefrosted.
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