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COOKING PROBE AND ROASTING CHART
We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. 'Time
per pound' is a rough guide and should only be used to estimate when the meat will be ready. Cookingwith
Roast, TrueAero,AeroBroit andAeroBake will take less time than with Bake.
Beef
- boneless roast
Beef
orib roast
Rare
Medium
Welldone
Bare
Medium
320-340/
160-170
320-340/
160-170
320-340/
180-170
320340/
30-55 165-175/ 10 Roast,AeroBake,
74-79 TrueAero,AeroBroil,Bake
15-30 13O-140/ 1O Roast, AeroB;_ke,
5480 £,ueAem,AemBmiI,Bake
20-35 150-180/ 10 Raast, AemBake,
160110 65-70 TrueAero,AeroBro4Bake
Welldone 320_340/ 25-40 165q 75/ I0 Reas{ AemBake,
160-170 7479 ffaeAem,4eroBroi/,Bake
Leg oiLamb : Medium 320:340/ i8:28 i50:i60/ iO Roast,AeroBake,
- with bone 160-170 65-70 TrueAero,AeroBroil,Bake
We[[done 320-340/ 20-33 165-175/ 10 Roast, AeroBake,
160-170 74-79 TrueAero,AeroBroil,Bake
Leg of lamb Medium 320-340/ 20-35 150160/ 10 Roast, Ae/oBake,
oboneless 160-170 65-70 f,ueAem,AeroBro4Hake
\!,/elidone 320340/ 2545 1701/5/ I0 Runs{ AemBMe,
I60q 70 7779 _aeAem,/_eroBroi/,Bake
7
Veal Medium 320-340/ 20-43 150-160/ 10 Roast, AeroBake,
160-170 65-70 TrueAero,AeroBroil,Bake
Welldone 320-340/ 25-45 170-175/ 10 Roast, AeroBake,
160-170 76-79 TrueAero,AeroBroil,Bake
ii
C#icker_ow_ele Welldone 350_375/ 15-0 180/ 1I gr#eAere, Roast,
175 I90 8 ' /4emBake,ZemBmi/,Bake
Turkey Welldone 300-330/ 17-22 180/ 13 TrueAero,AeroBake,Bake
(with stuffing) _ 150-165 82
Turkey Wel[done 300-330/ 1520 180/ I3 ZrueAere, iLemBake,Bake
150185 82
Pork Medium 340-350/ 25-40 145-155/ 10 AeroBake,Roast,
- bonelessroast ..... 170-175 63-68 TrueAero,AeroBroil,Bake
Welldone 340-350/ 30-45 165-175/ 10 AeroBake,Roast,
170-175 74-79 TrueAero,AeroBroi/,Bake
Venison_ Bare 440/ 7//2 per inch 120-130/ 8 4ereBake, IruaAero,Bake
225 of thickness 49/54
Mad}urnBare 440/ 9 per }nch 130-140/ 8 AeraBake, fruMem, Bake
225 of thiekrass 5460
....Brownpriorto mastk_gonanoiledskilletor tryingpan onh{ghheat. i_heintoma/temperatureof venisonn{_esmornon
standbgdueto the hkjh cookbgtemperature,therM_mthe suggestedpmbe settingsam/owe_thano£he_mm or
mediummm mea_s.
VEGETABLES
Vegetablesare excellentcookedonRoast. SeeTipsfor a SuccessfulRoaston page 19.
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