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Bakedproducts
Pastry
FamilyFavorites
Vegetables
VanillaCake 30-35 340-350/ 170-175 11
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.......Shonb!ead.....................................................................................................%:35.........................................280-300/!4q:!50............................................................................................
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...........!!&![_? !0:! ............................................................g!/:422!!o:22o...................................................7..................................................................
.......Soon%..................................................................................................................!0 !7...............................................................................S.................................................
Bread/Rolls 15-30 390-425/ 200-220 8
.......!z_a......................................................................................................!2 ..................................3So ]%2Qo..............................]2..................................
ApplePie 25-30 375-400/ 1go-2go 11
PI)_!!Q...........................................................................................................................!5:25........................................375:390/!90:200 ...................................9................................................
Ja!_:,//_I!.............................................................................................................20:30..........................................2(,_0......................................_..............................................
......Ou!phe........................................................................................................................20:25.........................................75:2C_0.................................................................................
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........... ..............................................................3o:40................................................................................!o.............................................
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............................................................: F!lli%..................................................7:9..........................................35[]:360/ ..............................8.........................................
- FillingCont. 20-25 280-300/ 140-150 8
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.......M_a!!oat........................................................................................................!_5:65...............................................................................8................................................
....... ......................................................................................30-([0.....................................35(31375/!75 19(]..............................!()........................................
Chicken Casserole 50 (50 350 375/175 190 1I
Roasted 30 45 375390/ 1gO200 9
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