Loading ...
Loading ...
Loading ...
OVEN OPERATION
BROILING
YourAeroTechrMovengivesachoiceof MaxiBroil,BroilandAeroBroit.Formanymeatsbroilingis consideredto be a healthier
alternativeto frying. Broilingis alsoa greatway to cookvegetables.Broilingis a relativelyquickmethodof cookingfoods
producingsuperiorflavor. Carryout all broilingwith the ovendoorcompletelyclosed. Thepowerlevelcanbe regulated,it is
expressedas a percentagefromLO(50%power)- HI (100%power). We recommendusingHI to broilbut lowertemperatures
workwell toe.
MAXl BROIL AND BROIL
Forbestresultsallowthe broilerto warm upfor a minuteor two beforeputtingfood inthe oven.
Placethefood on top of the broilingrack,grid andpan.
Selectthe shelfposition-seethe BroilingChartonpage30for suggestedshelfpositions,times andtemperatures.
Oncethe broilerhas preheated,placefood inthe oven.
Usethe minutetimer to time the broilingprocessif desired.
Useovenmittsto removethe panas it will be hot.
Broilingis suitedto foodsyou mightwant to toast, brown or crisp.
All broilingis carriedout with the ovendoorclosed.
AEROBROIL
WhenusingAeroBroitwe recommenda shortpreheat(about5 minutes)but this is not essential. Theupper
elementsareusedandthe hot air is circulatedaroundthe ovenby the ovenfan situatedat the rearof the oven
cavity. Placethe food on top of the broilingrack,gridandpan. Selectthe shelfpositionyou want to broil at - see
the BroilingChartonpage30for suggestedshelfpositions,times andtemperatures.AeroBroitis suitablefor foods
that youmightnormallypanfry, barbecueorrotisserie,andfor largercuts of meat.
WARNING
When usingBroil or AeroBroiltake care in opening the dooras there may be steamand use
oven mitts to handlethe hot pan.
Tips for Successful Broiling
We recommendusingthe broilingsystemprovidedwith yeurAeroTechrMoven.This hasbeenspecificallydesignedto
reducesplatterandsmoke. Useonlyalternativeglassorceramicdishesandpansthat canwithstandthe hightemperature
of the broiler.
Bastingleanmeat,fishor chickenwith a marinadeorjuiceswhile broilingwill addflavorandmoisture.
If turningmeathalfwaythroughthe cookingtime, usetongsor aspatula. Avoidpiercingmeat with a knife or fork as this will
allowjuicesto escapemakingthe meat less moist.
To makecleaningyourbroilingdisheseasier,spraythe rack,gridandinsideof the panwith a light coatingof non-stickcooking
spraybeforeuseandsoakthemin warmwateranddetergentbeforewashingthem ina dishwasheror byhand.
Positionthe ovenshelvesbeforeyouturnthe ovenon.
All broilingis carriedoutwith the ovendoorclosed.
Loading ...
Loading ...
Loading ...