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OVEN OPERATION
MULTI SHELF COOKING
Multi shelfcookingis very successfulusingthe TrueAeromode. Fisher_ Payket'sAeroTechrMsystemallowsyouto bakeseveral
differentfoodssimultaneouslyon differentlevelsgivingyouincreasedflexibility- as well as savingtime. TrueAerois well suited
to batchbakingof cookies,biscuits,scones,andmuffinsaswell ascompleteovenmeals. Seethe BakingCharton page26 for
suggestedtimes,temperaturesandshelfpositionsfor multirackcooking.
DEHYDRATING / DEFROSTING
YeurAeroTechrMovencanbe usedto dehydrateor defrostfoodsat low temperatureinthe TrueAeromode.
Tips for Dehydrating
To obtaina highqualitydried product,selectonlyunblemished,maturefruit.
Washfruit thoroughlyandpat dry, peelif desired.Unpeeledfruit will take longerto dry. Removestones,stemsor pipsif
necessary.Placefruit ona cookiesheetona shelfinthe oven.
To dehydratefoods,we recommendusingTrueAeroorAeroBakeat a temperatureof 120%/ 50°C.
Tips for Defrosting
Todefrostfoodsselectthe TrueAeromodeanda temperatureof 120_T/5O_C.Selectthe shelfposition(s)and placefood that is
to bedefrostedinanovensafedishin the centerof the ovenshelf.
Llsethe minutetimerif desiredto time the defrostingprocess.Timetakento defrostwill dependonthe sizeandweightof the
item beingdefrosted-it paysto checkit regularly.
TIPS FOR PROOFING BREAD
YourAeroTechrMovenprovidesan idealsealedenvironmentto proofbread.
SelectBakeand80°F/ 30°C.
CONTROL PANEL LOCK
Lockingthe controlsdisablesallthe buttonsand dialswhich canbe usefulwhen cleaningovensurfacesor preventingaccidental
bumpsand unauthorizeduse. Thecontrolpanelcanonlybe lockedwhenthe ovenis off.
PressPUSHTOCLEARandholddown for 5 secondsto lockthe controls.
Repeatto unlock.
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