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0 VEN MODES
ROAST
Roastis a two stepprogramthat hasbeendevelopedto helpyou cookdeliciousroastseffortlessly.
Placethe meatinthe cold ovenandthe first stagewill searthe meatat a hightemperaturefor 20
minutesto crispand brownthe exterior. Theoventhenautomaticallydropsto a lower,selected
temperaturefor the remainderof the cookingtime, givingyoua moistandjuicyroast. Roastcan be
usedwith orwithout the cookingprobeandis also greatfor cookingvegetables.
BROIL
Broildeliversintenseheatfromthe innerregionof the top element.Greatwhenyou needto quicklybroil
smallerdishes,for exampleCr6meBrulee,or 1 - 2 portionsof yourusualfavorites,likecrispychicken
breastsor 11--bonesteak.Broiltakesa minuteorso to warmupandis carriedout with the doorclosed.
Powerlevelsareexpressedas a percentagefromLO (50%power}to HI (I 00%power}.
aerO_©iL
Max/Broil deliversintenseheatfromthe entiretop element, it isthe most suitablemodefor 'finishingoff' many
meals,for examplebrowningthe top of potatogratinandfrittata aswell ascookingsmallercutsof meat. Use
MaxiBroilto toast garlicbreadormakecrostinias well as broilingallyour usualfavorites. Maxi Broil takesa
minuteor so to warm up andis carriedout with the doorclosed. Powerlevelsareexpressedasa percentage
fromLO(50%power}to HI (100%power}.
AeroBroilproducesfoodwith afinishthat is similarto arotisserie. Meat, poultryandvegetablescook
beautifully;food is crispandbrownonthe outsidewhile the insideremainsmoistandtender.Tryusingthis
modewith foodsyoumightusuallyfry, likemeatballs.Greatfor chops,cutlets and groundbeefburgersas well
as for vegetableswith deliciouscaramelizedflavors. Use a shortpreheatfor bestresults.
SELF CLEAN
Thisovenfeaturesa pyrolyticself-cleaningcyclethat takescareof the messand grimethat is traditionally
associatedwith ovencleaning. DuringSerfCleanthe ovenreacheshighertemperaturesthan it doesfor
cookingandthis burnsoff and breaksdownsoil andgreasedeposits. A smokeeliminatorandactive venting
systemeradicatesodor. Theash residuethat remainscan simplyberemovedfromthe cool ovenwith a
dampclothor sponge.
ALL ABOUT THE ACTIVE VENT AND COOLING FAN
TheActiveVentfanallowsperfectresultsinall modeswiththe ovendoorclosed. A coolingfan will comeonautomatically
wheneverthe ovenis in useandblow airout belowthe ovendoor. DuringBroil,Maxi Broil,AeroBroilandSerfCleanthe cooling
fan runsat a higherspeedin orderto keepyourovenexteriorcool.
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