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BAKE
TrueAemis averyflexiblemethodof cooking.A concealedheatingelementsurroundingthe fan inthe
rearof the ovenheatsair whichis then blowninto the cavity.Theconsistenttemperaturecreatesan
idealovenenvironmentgivingbakingwhich is well risenandevenlycolored.Cookiesarecrisponthe
outsideandchewy in the middle,meatand poultryis delicouslybrownedandsizzlingwhile remaining
juicyandtender.Casserolesarecookedto pedectionandreheatingis quickandefficient.TrueAerois
the modeto choosefor multi-shelfcookingandcompleteovenmeals.
Theovenfan circulateshot airfromthe top outerandlowerconcealedelementsand distributesit
aroundthe ovencavity. FoodcookedusingtheAeroBakemodetendsto brownmorequicklythan
foodscookedonconventionalmodeslike Bake.AeroBakeis greatfor crispingpastryin lemon
meringuepieandvegetablephylloparcels.AeroBakeat a low temperature(120°F/50°C) is idealfor
dryingfruit, vegetablesandherbs.
Heatcomesfromthe top outer and lowerconcealedelements.Bakeis the conventionalcookingmode,
suitablefor singleshelfcooking. It is idealfor foods that requirelongcookingperiodsor cookingat low
temperatures,like meringuesandrichfruitcakes.Bakeat 80°F/ 30°Cis greatfor proofingbread.
aerO PAsTAY
Heatfromthe lower concealedelementis circulatedthroughoutthe ovencavitybythe ovenfan.
Excellentfor sweet and savorypastryfoods,for moist breadsandbrowniesandcookiesthat youwant
extrachewy. AeroPastryis the modewe recommendfor the pizzastone.
PASTRY BAKE
Usesthe heatfromthe lowerelementonly,this isa traditionalcookingmodewhichis suitablefor
recipesthat were developedin olderovens. Forbestresults,cookon onlyoneshelfat a time. Perfect
for foodsthat requiredelicatecookingand havea pastrybase,likecustardtarts, quichesand
cheesecakeor anythingthat doesnot requiredirectheatandbrowningonthe top surface.
WARM
Warmis aconstantlow heatof 165%/75°C. It is excellentfor keepingcookedfood hotand
warmingplatesandservingdishes. Toreheatfood fromcold;use TrueAeroandchangeto Warm
whenthe foodis hot,as this modewill not bringcoldfood up to a temperaturehighenoughto kill
any harmfulbacteria.
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