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36
CHARCOAL COOKING
DO NOT, under any circumstances, use quick-light charcoal.
DO NOT use the smoker lid when cooking with charcoal.
1. Load charcoal onto the grid (see Fig. 36-1 and Fig. 36-2).
• When loading charcoal, it MUST not be loaded more than
3
/4" above top edge of basket frame walls (see Fig. 36-2).
2. Replace the cooking grid back onto the grill.
• Do not re-install the flavor grid.
3. Light the burner under the basket. Keep the burner on the HI
LIGHT setting until the charcoal remains lit without flame from
the burners. The charcoal will burn with flames as it is heating
up. Then shut off the burner.
• Keep the oven hood open until ready to cook.
4. Allow the charcoal to burn until it is generating even heat and ready
for cooking.
5. Cook as desired. Cooking can be done with hood open or closed.
SMOKING
1. Load wood chips/chunks onto grid (see Fig. 36-3 and Fig. 36-4).
• When loading wood chips/chunks, they MUST not be loaded
above top edge of basket frame walls (see Fig. 36-4).
• Wood should be pre-soaked in water for a minimum of 30
minutes. This prevents the wood from catching on fire and
makes the wood last longer.
2. Using the grid/lid lifter, install the smoker lid (see Fig. 36-5).
• DO NOT remove the smoker lid during use as it may cause
the wood to catch on fire.
3. Replace the cooking grid back onto the grill.
• Do not re-install the flavor grid.
4. Light the burner under the basket. Keep the burner on the HI LIGHT
setting until a steady amount of smoke is rising from the smoke
vents. Then turn the burner under the basket to the LOW setting
or the OFF setting as needed. Then adjust other burners; DO NOT
use the HIGH setting.
• Adjacent burners and overall cooking temperatures will affect
performance of the basket. The lower the heat, the longer the
smoke time. If the wood catches on fire, you may need to turn
the burner under the basket to OFF, or lower/shutoff the other
burners.
• Keep the oven hood closed as much as possible during smoking.
CLEANING
When the coals/chips/chunks are completely extinguished and the
unit has cooled down, remove basket from the grill and empty ash
from ash catch into a fireproof container.
Clean burners and igniters as needed. Inspect burners and igniters
every time you use charcoal/smoker basket.
Note: Some distortion to grid may occur during cooling (after use).
This is normal and will not affect efficiency of basket during use.
Fig. 36-3 Load wood chips/chunks
Fig. 36-5 Install lid for smoking
Fig. 36-1 Load charcoal into basket
Observe all warnings supplied with your charcoal or wood
chip/chunks.
Fig. 36-2 Charcoal loading detail
3
/4" max
(Charcoal)
(Basket
frame)
Side view
Fig. 36-4 Chips/chunks loading detail
DO NOT fill
beyond top
(Wood chips/chunks)
(Basket
frame)
Side view
DO NOT USE
LID WHEN
COOKING WITH
CHARCOAL
CHARCOAL/SMOKER BASKET (cont.)
DO NOT USE
LID WHEN
COOKING WITH
CHARCOAL
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