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33
ROTISSERIE INSTRUCTIONS
Fig. 33-1 Prepare grill for rotissing
CAUTION: WHEN USING THE BACKBURNER; KEEP THE OVEN
LID CLOSED TO PREVENT HEAT LOSS, PROVIDE
PROPER CONVECTION, AND PROVIDE PROPER
VENTING. THIS WILL ENSURE EVEN COOKING
TEMPERATURES.
DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY CONDITIONS,
DAMAGE TO THE GRILL.
DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN.
DO NOT LEAVE THE MOTOR ON THE GRILL WHEN
NOT IN USE.
1. Set the warming rack to storage position, remove the backburner
cover and cooking grids (see Fig. 33-1).
Note: Remove the flavor grids only if large meats need clearance.
The warming rack may also be removed if needed.
2. Slide the rotisserie motor fully onto the motor bracket located on
the right side of the grill (see Fig. 33-2) and connect it to a power
source (do not turn on).
3. Remove the rotisserie rod from the grill rear bracket and attach
knob if necessary. Clean the rod if needed.
4. Slide the left meat holder onto the rod and tighten (see Fig. 33-3, A).
5. Then slide meat onto the rod, followed by the right meat holder
(see Fig. 33-3, B and C).
6. Slide the meat into the left holder, then the right holder into meat.
Tighten the right meat holder. Be sure the meat is centered and
balanced as well as possible, and the holders have a good grip
on the meat.
7. Hold both ends of the rod so it settles freely (do not grip tightly).
Allow the rod to rotate until the heavy side of the meat rests
downward.
8. The counterbalance may then be attached to even weight
distribution. Slide the counterbalance onto the rod next to the
right meat holder (see Fig. 33-3, D). Loosen the arm and point
it upward opposite the heavy side of the meat. Tighten the arm.
9. Slide the counterbalance weight up or down the arm until the rod
rotates most evenly then tighten thumb screw (see Fig. 33-3, D).
10. Insert the pointed-end of the rod into the motor drive socket (see
Fig. 33-4, E). Then rest rod groove (next to the knob) into the left
support bracket (see Fig. 33-4, F).
11. To keep meat drippings off the burners and to simplify cleanup,
place Fire Magic drip tray liners under the meat, if desired.
12. Press the motor power switch to start.
13. Light the backburner per the lighting instructions in this manual
(or on drip tray handle) and close the oven lid.
Important: Turn the backburner to low or off when stopping the
rotisserie to prevent overcooking.
Fig. 33-2 Install rotisserie motor
Fig. 33-3 Assemble rotisserie rod for cooking
Thumb
screw
Weight
Arm
Slide
Counterbalance
A
B
D
Meat holder (left)
Rotisserie rod
with knob
Meat
C
Meat holder (right)
Fig. 33-4 Attach Rotisserie rod to motor
E
F
Backburner
Motor power
switch
Left support bracket
Warming rack
shown in
storage position
Rotisserie
motor
Remove interior
components
Warming rack
shown in
storage position
Rotisserie
motor
E
F
Backburner
Motor power
switch
Left support bracket
Remove interior
components
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