Loading ...
Loading ...
Loading ...
Warning and Safety instructions
9
If the appliance is installed behind a kitchen furniture door, it may
only be used with the furniture door open. Do not close the furniture
door while the appliance is in use. Heat and moisture can build up
behind the closed furniture door. This can result in damage to the
appliance and furniture unit. Leave the furniture door open until the
appliance has cooled down completely.
The appliance must not be used in a non-stationary location (e.g.
on a ship).
Correct use
Danger of burning on the grill.
When grilling with or without the microwave function, the
microwave oven will get hot. You could burn yourself on the oven
interior walls, the grill element, food, accessories or the oven door.
Wear oven gloves when placing food in the oven or removing it,
and when adjusting oven shelves etc. in a hot oven.
Always ensure that food is sufficiently cooked or reheated.
The time required for this depends on a number of factors, such as
the nature of the food, its initial temperature, the amount to be
cooked and recipe variations.
Some foods may contain micro-organisms which are only destroyed
by thorough cooking at sufficiently high temperatures (over 70°C) for
long enough (a minimum of 10minutes). Therefore when cooking or
reheating foods, e.g. poultry, it is particularly important that food is
fully cooked through. If in any doubt that a sufficiently high
temperature has been reached, continue reheating for a little longer.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts) which should be added to
the time needed for reheating, defrosting or cooking. During the
standing time the temperature is distributed evenly in the food.
Loading ...
Loading ...
Loading ...