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Gourmet plate
54
Pork fillets (serves 2)
Preparation time: 15– 20minutes
-
Ingredients
1 pork tenderloin (approx. 400 g)
4rashers of streaky bacon
Salt and pepper
10 g butter
200g sliced button mushrooms
200ml double cream
1
1
/
2
tbsp. brandy
Method
Cut the pork tenderloin into four pieces.
Season each piece with salt and
pepper, and wrap in a rasher of streaky
bacon. Secure with a cocktail stick if
necessary. Place the gourmet plate on
the turntable and pre-heat it using
450W + Grill for approx. 5minutes.
Add the butter to the plate, and place
the meat on top. Place on the turntable
and cook using 450W + Grill for
approx. 3minutes each side. Transfer
the meat to a serving dish, cover and
keep warm. Add the mushrooms, cream
and brandy to the meat juices and heat
at maximum power for approx.
4minutes. Serve with the meat.
Pork fillet in a Roquefort sauce
Preparation time: 10– 12minutes
-
Method
Cut 1 pork tenderloin into four thick
slices. Place on the pre-heated gourmet
plate and cook using 450W + Grill for
approx. 4minutes. Add 50ml white
wine, 125ml double cream, 2tbsp.
roux (made from 1tbsp. each flour and
melted butter) and 150g Roquefort
cheese. Stir the sauce until smooth,
and cook for a further 3minutes.
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