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Examples of use
75
Food Quantity MW
power
level
(Watt)
Duration
(in
minutes)
Notes
Melting butter/
margarine
100 g 450 1:00–1:10 Do not cover
Melting
chocolate
100 g 450 3:00–3:30 Do not cover, stir halfway
through melting
Dissolving
gelatine
1 packet +
3tbsp. water
450 0:10–0:30 Do not cover, stir halfway
through dissolving
Preparing
flan topping/
jelly glaze
1 packet +
250ml liquid
450 4–5 Do not cover, stir halfway
through heating
Yeast dough Starter dough made
with
100g flour
80 3–5 Cover and leave to prove
Chocolate
marshmallows
20 g 600 0:10–0:20 Place on a plate, do not cover
Steeping oil for
salad dressing
125ml 150 1–2 Heat uncovered on gentle
heat
Tempering
citrus fruits
150 g 150 1–2 Place on a plate, do not cover
Softening ice
cream
500 g 150 1–3 Place open container in the
appliance
Skinning
tomatoes
3 pieces 450 6–7 Cut a cross into the top of
each tomato, cover, and heat
in a little water. The skins will
slip off easily. Take care, as
the tomatoes can get very hot.
Making
strawberry jam
300g strawberries,
300g jam sugar
900 7–9 Mix the fruit and sugar in a
deep container, cover and
cook.
Defrosting and
baking
part-baked
bread rolls
2 rolls 150 +
Grill
Grill
1–2
4–6
Place uncovered on the rack,
turning halfway through.
The information given in this chart is intended only as a guide.
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