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Gourmet plate
52
Always dry meat, poultry, fish and
vegetables thoroughly before placing
them on the gourmet plate.
Eggs can explode.
Do not use the gourmet plate to
cook eggs or reheat cooked eggs.
Examples of use
Pre-heat the gourmet plate directly on
the turntable for up to max. 5minutes
at 450W + Grill.
- Fish fingers (frozen), 150g +
1
1
/
2
tbsp. oil, 3 – 4minutes each
side
- Hamburgers, 2burgers + 1
1
/
2
tbsp.
oil, 3 – 4minutes each side
- Croquette potatoes (frozen), 10 –
12pieces + 1
1
/
2
tbsp. oil, 6 –
8minutes, turning halfway through
- Fillet steak, approx. 200g,
5minutes each side (according to
taste)
- Pizza (frozen), 300g, 7–
9minutes
- Pizza (fresh), without pre-heating,
15minutes approx. (depending on
topping)
Recipes
Preparation times given are the total
time required for preparation and
cooking. Standing time or time for
marinating food is quoted in addition to
preparation time.
Croque monsieur (serves 3)
Preparation time: 10– 15minutes
-
Ingredients
6slices of white bread
30g soft butter
75g Emmental cheese, grated
3 slices of ham
Method
Butter the bread. Add the cheese to
three of the bread slices in equal
amounts and arrange a slice of ham on
top of each. Place the remaining three
slices of bread on top of the ham with
the buttered side facing down. Pre-heat
the gourmet plate using 450W + Grill
for approx. 5minutes, then place the
bread on it. Place on the turntable and
cook using 450W + Grill for approx.
3minutes each side until golden.
Other fillings could include drained tuna
with finely sliced onion rings, or
pineapple, cheese and ham.
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