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Recipes - Automatic programmes
61
Potatoes
This programme can be used to cook
boiled, jacket and bouillon potatoes.
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Preparation
Enter the weight for the potatoes and
the cooking liquid.
For boiled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
When boiling potatoes, add approx.
½tbsp. water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
Golden curried potatoes
(serves 3)
Preparation time: 25–35minutes
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Ingredients
500g peeled potatoes
1 onion, finely diced
10 g butter
1 – 2tbsp. curry powder
250ml vegetable stock (instant)
50ml double cream
125g peas (frozen)
Salt and pepper
Preparation
Coarsely dice the potatoes (approx.
3x3cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the signal tone sounds, then continue
cooking.
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Setting: Potatoes
Weight: 800g
Shelf level: Turntable
Rice
Use this programme for cooking rice in
the microwave.
-
Preparation
Enter the weight of the dry rice.
Add boiling water to the dry rice in the
ratio of 1part rice to 2parts water.
Cover and cook the rice.
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