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Gourmet plate
56
Pineapple cake
Preparation time: 20– 25minutes
-
Base
2 eggs
80g caster sugar
1.5 ripe bananas
30g grated chocolate
100g flour
3
/
4
tsp. baking powder
Topping
1 tin of pineapple chunks (drained
weight 240g)
1
1
/
2
tbsp. brown sugar
1
1
/
2
tbsp. desiccated coconut
Method
Beat together the eggs and sugar until
creamy. Mash the bananas with a fork
and add to the egg mixture. Sift
together the flour and the baking
powder, stir in the grated chocolate and
fold into the mixture. Spread the
mixture into the gourmet plate. Scatter
the drained pineapple over the mixture
and sprinkle over the sugar and
desiccated coconut. Place the gourmet
plate on the turntable. Cook cake using
450Watt + Grill for approx. 10minutes
until golden. Cut into 8 slices.
Quick almond tart
Preparation time: 20– 25minutes
-
Base
100g flour
1
/
2
level 1 tsp. baking powder
75g butter or margarine
30g caster sugar
Topping
75 g butter
100g chopped almonds
1 tsp. bitter almond essence
30g caster sugar
2 tsp. vanilla sugar
75ml double cream
To glaze:
50g apricot jam
Method
Mix the flour, baking powder, butter and
sugar, and knead to a smooth dough.
Roll out the mixture into the gourmet
plate and build up the edges to 1cm.
Place the gourmet plate on the
turntable and pre-heat using 450W +
Grill for approx. 4minutes. For the
topping, melt the butter in a pan on the
stove, stir in the rest of the ingredients
and simmer for approx. 5minutes.
Whilst still hot, spoon the almond
mixture over the base. Place the
gourmet plate on the turntable and
bake using 450W + Grill for approx.
5minutes until golden. When cool,
spread with apricot jam. Cut into 8
slices.
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