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Recipes - Automatic programmes
68
White cabbage stew
(serves4)
Preparation time: 45minutes
Ingredients
200g beef mince
1
/
2
tsp salt
1
/
2
tsp sweet paprika
Pepper
1onion
250 g potatoes
100 g leeks
250g white cabbage
250g beetroot
250ml beef stock
1
1
/
2
tsp salt
1tbsp. red wine vinegar
150g crème fraîche
1tbsp. chopped parsley
Accessories
Microwave-safe bowl
Preparation
Knead together the mince, paprika, salt
and pepper. Form into small minced
meat balls and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Shred the white
cabbage. Grate the beetroot.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Cover and cook according to the
programme.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
-
Setting: Casserole
Weight: 1600g
Shelf level: Turntable
Meatballs (serves4)
Preparation time: 30minutes
For the meatballs
40g breadcrumbs
110ml water
1 onion, finely diced
250g pork mince
250g beef mince
1 medium egg
1tsp. salt
Pepper
For the sauce
40g softened butter
40g plain white flour
500ml meat stock, cold
2tbsp. cream
1tbsp. capers
1 tsp lemon juice
Accessories
Microwave-safe ovenproof dish
Preparation
Mix together the water and
breadcrumbs and leave to soak.
Add the mince and onions to the
breadcrumbs. Add the egg, salt and
pepper, and knead into a meat dough.
Shape into 8meatballs and place in an
ovenproof dish.
Mix together the butter and flour; divide
this mixture into small portions and
place next to the meatballs. Add the
meat stock. Cover and cook according
to the programme.
When the signal tone sounds, carefully
stir the sauce until smooth. Season with
the cream, capers and lemon and
continue to cook.
-
Setting: Meat in sauce
Weight: 1400g
Shelf level: Turntable
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