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10
DON’T
• Do not blend a dry, thick or heavy mixture
for more than 60 seconds without turning
off the Blender and stirring the
ingredients, then continue blending. For
normal blending tasks, that is, for making
mayonnaise or dressings, do not operate
for longer than 3 minutes at one time.
• Do not place any objects, other than
food, into the pitcher while the motor
is running.
• Do not use the pitcher to store food.
• Do not place blade assembly and
threaded locking ring onto blender base
without first attaching the pitcher.
• Since air does not circulate when
blending, the blender cannot beat egg
whites, knead dough or mash potatoes.
• Do not remove pitcher while blender
is operating.
• Overloading the blender with more than
the specified quantity could cause motor
to stall. Should the motor stall, turn
blender “OFF”, unplug from outlet
and remove a portion of the mixture
before continuing.
11
DO
• Use “PULSE” for foods that only require
short bursts of power such as herbs, nuts
and small vegetables.
• Speed “1”, Low Speed is best for
mixtures like mayonnaise, dressings
and marinades.
• Speed “2”, Medium Speed is best for
foods like batters that require mixing
until just combined.
• Speed “3”, High Speed is best for
puréeing, crumbing, thickening, creaming
and grinding. “PULSE” is best for
crushing ice and chopping herbs and nuts
(on speed 3).
• Make sure all parts have been thoroughly
washed and dried before assembling. The
rubber gasket will eventually disintegrate
if not maintained.
• Make sure that the Classic Blend Master
is correctly assembled before operating.
(Refer to page 7).
• Make sure base of the glass pitcher is
thoroughly dry before placing onto
Blender base before use.
• When crushing ice, always make sure that
blender is set on Speed “3”, (Speeds “1”
and “2” do not provide sufficient power to
crush ice) and use the “PULSE” button.
Always add water to ice before crushing,
see page 9 for details.
• Make sure that appliance is on a clean,
dry surface to operate.
• Liquids should be placed into blender
before solid ingredients, except where
specified in recipes.
• All foods should be cut into cubes approx.
1” to 1
1
⁄2” (2.5cm to 3.8cm) sq. to achieve
an even result.
• When necessary, use a plastic or rubber
spatula to wipe food down sides of pitcher
when blender is in the “OFF” position and
blender has been unplugged off at outlet.
Make sure blades have stopped rotating.
Metal utensils may damage the blades
or pitcher.
• Make sure lid is placed on pitcher firmly
before operating blender. Do not operate
blender without the lid on. To add other
ingredients while blending, place
ingredients into blender through the
small opening in the middle of the lid.
• Always disassemble pitcher before
cleaning, that is, remove the blade
assembly, rubber gasket and threaded
locking ring. When food becomes lodged
between gasket and pitcher, leaking
may occur.
• Before reusing, wash and dry all
parts thoroughly.
TIPS ON HOW BEST TO USE YOUR BREVILLE BLENDER
TIPS ON HOW BEST TO USE YOUR BREVILLE BLENDER cont’d
BR4552 CBL10 USA Spanish.qxd 29/9/03 4:19 PM Page 10
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