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64
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Puddings and desserts - where microwave only is involved transfer food from foil container to a
similar sized heatproof dish
Chilled custard
500 g
HIGH Micro 3 mins
Place in large jug. Cover and
place on base and stir halfway.
Chilled rice pudding
180 g
HIGH Micro 1 min Place on base.
500 g
HIGH Micro 2 mins
Place in a heatproof dish. Cover
and place on base. Stir halfway.
Chilled Fruit crumble
550 g
GRILL 1 +
LOW Micro
12 mins
Place in a heatproof dish on
base.
Fruit pie - large
550 g
220 °C 15 mins
Remove product from foil
container and place on Square
Panacrunch Pan in lower shelf
position.
- Individual x
1
HIGH Micro 10 secs
Remove foil. Place in Pyrex®
dish on base.
Mince pies x
2
HIGH Micro 10- 20 secs
Remove foil. Place on micro-safe
plate on base.
Mini pancakes
250 g
x 6 STEAM 1 2 mins
Place on Square Panacrunch
Pan in lower shelf position.
Sponge pudding
110 g
x
1
STEAM 1 +
LOW Micro
2 mins
Pierce lm lid and place on base.
220 g
x
2
3 mins 30 secs
Christmas pudding - Do not leave unattended as overheating can cause the food to ignite.
Small
100 g
STEAM 1 +
LOW Micro
1 min
Pierce lm lid and place on plate
on base.
Medium
227 g
STEAM 1 +
LOW Micro
2 mins
Large
454 g
STEAM 1 +
LOW Micro
5 mins
Ready meals - chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy
eating options will only slightly brown on combination because of the lower fat content.
Cauliower cheese
400 g
GRILL 1 +
LOW Micro
7 mins Place in heatproof dish on base.
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return
to oven. Foods will still require a
stand time
, especially if they cannot be stirred. The
denser the food the longer the stand time.
Reheating charts
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