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24
Cooking modes Uses
Accessories to
use
Containers
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel,
meat, sh.
Baking cakes without colour.
No Preheating
-
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the oven.
Microwaveable,
no metal.
GRILL
Grilling of meat or sh.
Toast grilling.
Colouring of gratin dishes or
meringue pies.
Preheating advised
Square
Panacrunch Pan.
Heatproof,
metal tin can
be used
on Square
Panacrunch Pan
in lower or upper
shelf positions or
on base of oven.
OVEN
Baking of small items with short
cooking times: puff pastry, cookies,
roll cakes, scones.
Special baking: bread rolls or
brioches, sponge cakes.
Baking of pizzas and tarts.
Preheating advised
Square
Panacrunch Pan.
Heatproof,
metal tin can
be used
on Square
Panacrunch Pan
in lower or upper
shelf positions.
Do not place
dishes directly on
base of oven.
STEAM
Cooking sh, vegetables, chicken,
rice, and potatoes.
No Preheating
Square
Panacrunch Pan.
Heatproof
container on
Square
Panacrunch Pan
in upper or lower
shelf positions.
PANACRUNCH
Roasting small meat and poultry
items.
Reheating and crisping (pizza,
bread, potato products).
No Preheating
Square
Panacrunch Pan
in upper or lower
shelf positions.
-
The diagrams shown below are examples of the accessories. It may vary depending on
recipe/dish used. Further information can be found in the cookbook.
Cooking modes
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