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38
Temp °C Use Temp °F Gas mark
40 °C Proving Bread or Pizza dough 90 °F
1⁄8
150/160 °C Macaroons 300 °F 2
160/170 °C Casseroles, Small Tarts, Cookies 325 °F 3
180 °C Victoria Sandwich, Fairy Cakes, Meat Joints 350 °F 4
190 °C Gratins, Lasagne, Pastry Pies, Chicken 375 °F 5
200 °C Stuffed Peppers, Scones, Swiss Roll, Mufns 400 °F 6
220 °C
Vegetable parcels, bread, garlic bread, roast
potatoes, baking pizza.
425 °F 7
For best results always place food in a preheated oven.
Don’t forget that for ease of programming of the most commonly used temperatures, your oven
will start at 150 °C and count up in 10 °C stages to 220 °C, then back to down to 40 °C then
100 °C. Food is generally cooked
uncovered
- unless it is stated in the instructions or recipe.
Guideline to oven temperatures
Oven cooking
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