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57
Panacrunch programs
Program Weight Accessories Instructions
19. CHILLED
PIZZA
100 g - 400 g
For reheating and browning
chilled
,
purchased pizza. Remove all
packaging and place on Square
Panacrunch Pan in upper shelf
position. Select program number 19.
Enter the weight of the chilled pizza
and touch Start. This program is not
suitable for deep pan pizzas, stuffed
crust pizzas or very thin pizzas.
20. FROZEN
PIZZA
300 g - 500 g
For reheating and browning
frozen
,
purchased pizza. Remove all
packaging and place on Square
Panacrunch Pan in upper shelf
position. Select program number 20.
Enter the weight of the frozen pizza
and touch Start. This program is not
suitable for deep pan pizzas, stuffed
crust pizzas or very thin pizzas.
21. FRESH FISH
FILLETS
300 g - 750 g
To cook
fresh
sh llets e.g. salmon,
cod, haddock weighing a maximum
180
g
each with steam + grill.
Fill
water tank.
Place fresh sh, skin side
up, onto Square Panacrunch Pan.
Brush skin with oil. Place in the upper
shelf position. Select program number
21. Enter the weight of the fresh sh.
Touch Start.
22. FRESH
WHOLE FISH
200 g - 650 g
To cook
fresh
whole sh e.g trout, sea
bream, mackerel, sea bass, sardines
weighing between 100
g
- 400
g
each
with steam + grill.
Fill water tank.
Place whole sh directly onto Square
Panacrunch Pan. Before cooking non-
oily sh (sea bass, trout), brush with
oil. Place in the upper shelf position.
Select program number 22. Enter the
weight of the whole fresh sh. Touch
Start.
23. CHICKEN
PIECES
200 g - 650 g
To cook
fresh
chicken pieces e.g.
chicken drumsticks and chicken
thighs with steam + grill. Each chicken
piece should weigh between 100
g
-
180
g
. Pierce the chicken skin a few
times before cooking.
Fill water tank.
Place chicken pieces onto Square
Panacrunch Pan. Place in the upper
shelf position. Select program number
23. Enter the weight of the chicken
pieces. Touch Start. Check water
tank during cooking and re-ll as
necessary.
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