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7
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, use the drip tray provided with your oven.
Inserting Oven Racks and Other Accessories
NOTE: The oven rack and other accessories are provided with a
locking mechanism to avoid their unintentional removal.
1. Insert the oven rack horizontally, with the raised rail facing
upward as shown.
2. Angle the oven rack slightly upward when it reaches the
locking position as shown.
3. Return the oven rack to the horizontal position and push it in
to its final position as shown.
4. To remove the oven rack, perform the above steps in reverse
order.
NOTE: The drip tray is inserted in the same manner. The locking
mechanism on the flat surface enables the accessories to lock in
place.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
A. Raised rail
A. Locking position
A
A
A. Final position
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
A
1
2
3
4
5
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