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4
PARTS AND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
NOTES:
■ During cooking, the cooling fan may turn on at intervals to minimize energy consumption.
■ After cooking is complete and the oven has been turned off, the cooling fan may continue to run for a short time.
■ During cooking, if the oven door is opened, the heating elements will turn off.
Accessories supplied
Accessories not supplied
Additional accessories can be purchased separately. Refer to the “Assistance or Service” section.
A. Oven door
B. Position of shelves (number of shelves
is indicated on the front of the oven)
C. Fan
D. Circular heating element (not visible)
E. Cooling fan (not visible)
F. Control panel
G. Upper heating element/grill
H. Oven light
I. Convection fan cover
J. Model/serial rating plate (do not remove)
K. Lower heating element (not visible)
Oven rack: The oven rack can be
used to grill food or as a support
for pans, cake tins, and other
ovenproof cooking receptacles.
Drip tray: The drip tray is designed to
be positioned under the oven rack in
order to collect fat or as an oven tray
for cooking meat, fish, vegetables,
focaccia, etc.
D
A
C
E
K
J
I
H
G
F
B
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