WOS52EM4AS User Manual

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Maxi Cooking

Maxi Cooking can be used for cooking large pieces of meat

(above 5.5 lb [2.5 kg]).

During Maxi Cooking, the bake and broil elements cycle on and

off in intervals to maintain the oven temperature, while the fan

constantly circulates the hot air.

Reduce recipe temperature by turning the temperature control

knob down 1 temperature setting. The cook time may need to be

reduced also.

Turn over the meat during cooking for more even browning.

Periodically baste the meat to keep it from drying out.

Before using the Maxi Cooking function, see the “Convection

Bake” section for general convection bake guidelines.

To Use:

Before using the Maxi Cooking function, position the racks

according to the “Positioning Racks and Bakeware” section.

NOTE: At any time, set values can be changed by pressing the

Back button, turning the knob until the desired setting appears

on the display, then pressing the Confirmation button to select.

1. Turn the Oven Control knob to the Maxi Cooking symbol.

2. Turn the Browse knob until desired temperature appears on

the display then press the Confirmation button to select.

The Cook Time symbol will flash.

3. (Optional) If a cooking length is desired, turn the Browse knob

until desired cook time appears on the display then press the

Confirmation button to select.

The End of Cooking Time symbol and the end of cooking time

will appear on the display.

4. (Optional) To set a delayed start, turn the Browse knob until

the desired end of cooking time appears on the display then

press the Confirmation button to select.

The colon in the end of cooking time will flash. The oven will

automatically delay the start of cooking to finish cooking at

the set time.

See the “Delay Start” section for additional information.

5. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

6. Turn the Oven Control knob to the “Off” symbol when finished

cooking.

Turbo Grill

Turbo Grill is useful for roasting large pieces of meat (legs, roast

beef, chickens). When broiling meat, add about ½ qt (½ L) of

water to the pan.

During Turbo Grilling, the broil elements will cycle on and off in

intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

Cooking times will vary depending on the rack position and

temperature and may need to be adjusted.

The oven door must be kept closed during the cooking cycle.

Before Turbo Grilling, see the “Grilling” section for general

broiling guidelines and rack positioning.

NOTE: At any time, set values can be changed by pressing the

Back button, turning the knob until the desired setting appears

on the display, then pressing the Confirmation button to select.

To Turbo Grill:

1. Place food in oven. Preheating the oven is not necessary.

2. Turn the Oven Control knob to the Grill symbol.

3. Turn the Browse knob until the Turbo Grill symbol appears on

the display then press the Confirmation button to select.

4. Turn the Browse knob until the desired temperature setting

(1-5) appears on the display then press the Confirmation

button to select.

The Cook Time symbol will flash.

5. (Optional) If a cooking length is desired, turn the Browse knob