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17
*Cooking times are evaluated at reference voltage 230 V. Values may change slightly when oven is powered at different voltages.
**Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ affresh™ Stainless Steel Cleaner Part Number W10355016B
(not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
OVEN DOOR EXTERIOR
Slight differences in color on the front of the oven are determined
by the different materials used, such as glass, plastic and metal.
Cleaning Method:
■ Clean with a damp cloth. If the exterior is heavily soiled, add a
few drops of liquid detergent to the water. Wipe with a dry
cloth.
■ Do not use corrosive or abrasive cleaners, which dull the
surface. In the event that one of these products comes into
contact with the oven, immediately clean it using a damp
cloth.
Roast beef, rare
(2.2 lb [1 kg])
No 3 2 35-45 Oven tray on oven rack
(turn food two-thirds of
the way through cooking
if necessary)
Leg of lamb/shanks No 3 2 60-90 Drip tray or oven tray on
oven rack (turn food
two-thirds of the way
through cooking if
necessary)
Roast potatoes No 3 2 45-55 Drip tray or baking tray
(turn food two-thirds of
the way through cooking
if necessary)
Vegetables au gratin No 3 3 10-15 Oven tray on oven rack
Lasagna and meat Yes 1 or 4 375°F (200°C) 50-100** Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
Meat and potatoes Yes 1 or 4 375°F (200°C) 45-100** Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
Fish and vegetables Yes 1 or 4 375°F (180°C) 30-50** Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
Recipe Function Preheating Rack position
(from bottom)
Temperature Time (min.)* Accessories
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