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12
Special Functions
Special functions available are: Defrosting, Keep Warm, Rising.
Defrost
The Defrost function can be used to defrost frozen foods. This
function uses the fan only, without heat.
Leave food in its packaging to keep it from drying out on the
outside.
Place food on the middle shelf.
Shallow packages will defrost more quickly than deep blocks.
Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails.
The automatic defrost function should not be used for food left
outside the freezer for more than 20 minutes and frozen ready-
made food.
To Use:
1. Turn the Oven Control knob to the Special Functions symbol.
2. Turn the Browse knob until “DEFROST” appears on the
display then press the Confirmation button to select.
3. Turn the Oven Control knob to the “Off” symbol when
finished.
Keep Warm
IMPORTANT: The Keep Warm function keeps just-cooked foods
hot and crisp before serving.
The Keep Warm function maintains a constant temperature of
150°F (65°C) in the oven. Place food on the middle shelf.
NOTE: The Keep Warm function will not activate if the oven
temperature is above 150°F (65°C).
To Use:
1. Turn the Oven Control knob to the Special Functions symbol.
2. Turn the Browse knob until “WARM KEEPING” appears on
the display then press the Confirmation button to select.
3. Turn the Oven Control knob to the “Off” symbol when
finished.
Rising
The Rising function is optimal for the rising of sweet or savory
dough. Dough proving time with this function is reduced by
approximately one-third compared to proving at room
temperature (68-77°F [20-25°C]).
During the Rising cycle, the oven is 100°F (40°C).
It is best to cover the dough with a damp cloth before placing
it in the oven.
Proving time for a 2.2 lb (1 kg) batch of pizza dough is around
one hour.
Place dough on the 2nd shelf.
The oven does not have to be preheated.
NOTE: The Rising function will not activate if the oven
temperature is above 100°F (40°C).
To Use:
1. Turn the Oven Control knob to the Special Functions symbol.
2. Turn the Browse knob until “RISING” appears on the display
then press the Confirmation button to select.
3. Turn the Oven Control knob to the “Off” symbol when
finished.
Special functions symbol
Defrost symbol
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keep warm symbol
Rising symbol
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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