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16
Meat and potato pies
(vegetable pie, quiche
lorraine)
Yes 3 350°F-375°F
(180°C-190°C)
40-55 Cake tin on oven rack
Yes 1 or 4 350°F-375°F
(180°C-190°C)
45-60 Rack 4: cake tin on oven
rack
Rack 1: cake tin on oven
rack
Vola-au-vent/puff
pasty crackers
Yes 3 350°F-375°F
(190°C-200°C)
20-30 Drip tray/baking tray
Yes 1 or 4 350°F-375°F
(180°C-190°C)
20-40 Rack 4: oven tray on
oven rack
Rack 1: drip tray/baking
tray
Lasagna/baked pasta/
cannelloni/flans
Yes 3 350°F-375°F
(190°C-200°C)
45-55 Oven tray on oven rack
Lamb/veal/beef/pork
(2.2 lb [1kg])
Yes 3 350°F-375°F
(190°C-200°C)
80-110 Drip tray or oven tray on
oven rack
Chicken/rabbit/duck
(2.2 lb [1kg])
Yes 3 375°F-425°F
(200°C-230°C)
50-100 Drip tray or oven tray on
oven rack
Turkey/goose
(6.6 lb [3 kg])
Yes 2 350°F-375°F
(190°C-200°C)
80-130 Drip tray or oven tray on
oven rack
Baked fish/en
papillote (fillet, whole)
Yes 3 350°F-375°F
(180°C-200°C)
40-60 Drip tray or oven tray on
oven rack
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 350°F-375°F
(180°C-200°C)
50-60 Oven tray on oven rack
Toast No 5 3 3-6 Oven rack
Fish fillets/steaks No 3 or 4 2 20-30
Rack 4: oven rack (turn
food halfway through
cooking)
Rack 3: drip tray with
water
Sausages/kebabs/
spare ribs/hamburgers
No 4 or 5 2-3 15-30
Rack 5: oven rack (turn
food halfway through
cooking)
Rack 4: drip tray with
water
Roast chicken
(2.2-2.9 lb [1-1.3 kg])
No 1 or 2 2 55-70
Rack 2: oven rack (turn
food two-thirds of the
way through cooking)
Rack 1: drip tray with
water
Recipe Function Preheating Rack position
(from bottom)
Temperature Time (min.)* Accessories
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