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15
Filled pies
(cheesecake, strudel,
apple pie)
No 3 300°F-375°F
(160°C-200°C)
30-85 Drip tray/baking tray or
cake tin on oven rack
Yes 1 or 4 300°F-375°F
(160°C-200°C)
35-90 Cake tin on oven rack
Biscuits/Tartlets
Yes 3 325°F-350°F
(170°C-180°C)
15-45 Drip tray/baking tray
Yes 1 or 4 300°F-325°F
(160°C-170°C)
20-45 Rack 4: oven rack
Rack 1: drip tray/baking
tray
Choux pastry
Yes 3 350°F-375°F
(180°C-200°C)
30-40 Drip tray/baking tray
Yes 1 or 4 350°F-375°F
(180°C-190°C)
35-45 Rack 4: oven tray on
oven rack
Rack 1: drip tray/baking
tray
Meringues
Yes 3 175°F (90°C 110-150 Drip tray/baking tray
Yes 1 or 4 175°F (90°C 130-150 Rack 4: oven tray on
oven rack
Rack 1: drip tray/baking
tray
Bread/Pizza/Focaccia
Yes 1 or 2 350°F-475°F
(190°C-250°C)
15-50 Drip tray/baking tray
Yes 1 or 4 350°F-475°F
(190°C-250°C)
30-50 Rack 4: oven tray on
oven rack
Rack 1: drip tray/baking
tray
Bread
(Bread)
Yes 2 350°F-425°F
(180°C-220°C)
30-50 Drip tray/baking tray or
oven rack
Pizza
(Pizza)
Yes 2 425-475°F
(220-250°C)
15-30 Drip tray/baking tray
Frozen Pizza
Yes 3 475°F (250°C) 10-15 Drip tray/baking tray or
oven rack
Yes 1 or 4 475°F (250°C) 10-20 Rack 4: oven tray on
oven rack
Rack 1: drip tray/baking
tray
Recipe Function Preheating Rack position
(from bottom)
Temperature Time (min.)* Accessories
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