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English - 53
04 OVEN USE
COOKING:
Food Serving size
Power
(W)
Cooking time
(min.)
Handling
Artichokes 300 g
(1-2 pcs)
800 W 5-6 Bowl with Insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on
tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2 minutes.
Fresh
Vegetables
300 g 800 W 4-5 Bowl with Insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size. Put tray into bowl.
Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid.
Stand for 1-2 minutes.
Frozen
Vegetables
300 g 600 W 8-9 Bowl with Insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into bowl.
Add 1 tbsp water. Cover with lid. Stir well after cooking and standing.
Stand for 2-3 minutes.
Rice 250 g 800 W 15-18 Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid. After
cooking let stand white rice 5 minutes, brown rice 10minutes. Stand for
5-10 minutes.
Jacket
Potatoes
500 g 800 W 7-8 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3tbsp
water. Cover with lid. Stand for 2-3 minutes.
Stew
(Chilled)
400 g 600 W 5½-6½ Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Soup
(Chilled)
400 g 800 W 3-4 Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing. Stand for
1-2 minutes.
Frozen
Soup
400 g 800 W 8-10 Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before standing.
Stand for 2-3 minutes.
NQ50H5537KB_EU_DE68-04306N-03_EN.indd 53 9/6/2017 2:07:29 PM
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