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English - 30
Cooking guide for rice and pasta
Rice: Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during
cooking.) Cook covered. After cooking time is over, stir before letting stand.
Add salt or herbs and butter. Note that rice may not have absorbed all water
after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
Instructions
White Rice
(Parboiled)
250
375
800 17-18
18-20
5 Add 500 ml cold
water.
Add 750 ml cold
water
Brown Rice
(Parboiled)
250
375
800 20-22
22-24
5 Add 500 ml cold
water.
Add 750 ml cold
water
Mixed Rice
(Rice + Wild
Rice)
250 800 17-19 5 Add 500 ml cold
water.
Mixed Corn
(Rice + Grain)
250 800 18-20 5 Add 400 ml cold
water.
Pasta 250 800 10-11 5 Add 1000 ml hot
water.
NQ50H5537KB_EU_DE68-04306N-03_EN.indd 30 9/6/2017 2:07:25 PM
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