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English - 46
Guide to Vegetabel menu setting
The following table presents 10 vegetable. It contains its quantities, standing times and
appropriate recommendations. These auto programmes contain special cook modes,
which have been developed for your convenience.
No Food item
Weight
(kg)
Accessory
Shelf
level
Recommendation
U:01 Broccoli
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1 Rinse and clean fresh broccoli
and prepare florets. Put them
evenly into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-
0.3kg, and add 45-60 ml
(3-4tablespoons) for 0.3-
0.4kg. Put bowl in the centre
of turntable. Cook covered. Stir
after cooking.
U:02 Cauliflower
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1 Rinse and clean fresh Cauliflower
and prepare florets. Put them
evenly into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-
0.3kg, and add 45-60 ml
(3-4tablespoons) for 0.3-
0.4kg. Put bowl in the centre
of turntable. Cook covered. Stir
after cooking.
U:03 Sliced
Carrots
0.2-0.3
0.4-0.5
Ceramic tray 1 Rinse and clean carrots and
prepare even slices. Put them
evenly into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-
0.3kg, and add 45-60 ml
(3-4tablespoons) for 0.4-
0.5kg. Put bowl in the centre
of turntable. Cook covered. Stir
after cooking.
U:04 Jacket
Potatoes
0.3-0.4
0.7-0.8
Ceramic tray 1 Rinse and clean potatoes, Brush
with olive oil and pierce skin with
a knife. Put on ceramic tray. After
cooking, stand for 3-5 minutes.
U:05 Peeled
Potatoes
0.4-0.5
0.7-0.8
Ceramic tray 1 Rinse and peel potatoes, cut
into halves and put into an
oven-proof glass bowl with
lid. Add 15-30 ml of water
(1-2tablespoons). Stir after
cooking. When cooking higher
quantities stir once during
cooking. Stand for 3-5 minutes.
NQ50H5537KB_EU_DE68-04306N-03_EN.indd 46 9/6/2017 2:07:29 PM
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