Loading ...
Loading ...
Loading ...
English - 37
04 OVEN USE
Convection setting
Food is heated by hot air from the fan and heating element, which are located in the rear
back side of the oven. This setting provides uniform heating and is ideal for baking.
Place the trays on Level
or .
* Temperatures Setting: 40-230 °C
* Please ensure that glass baking dishes are suitable for 40-230 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food item
Shelf
level
Temp. (°C) Time (h) Accessory
Hazelnut cake square
mould
2 160-170 1:00 - 1:10
Grill Insert +
Ceramic Tray
Lemon cake ring-
shaped or bowl mould
2 150-160 0:50 - 1:00
Grill Insert +
Ceramic Tray
Sponge cake 2 150-160 0:25 - 0:35
Grill Insert +
Ceramic Tray
Fruit flan base 2 150-170 0:25 - 0:35
Grill Insert +
Ceramic Tray
Flat streusel fruit cake
(yeast dough)
3 150-170 0:30 - 0:40 Baking tray
Croissants 2 170-180 0:10 - 0:15 Baking tray
Bread rolls 2 180-190 0:10 - 0:15 Baking tray
Cookies 3 160-180 0:10 - 0:20 Baking tray
Oven chips 3 200-220 0:15 - 0:20 Baking tray
Preheating is recommended.
If you open the door while oven is cooking, the oven stops.
To restart the oven, close the door and press START button.
NQ50H5537KB_EU_DE68-04306N-03_EN.indd 37 9/6/2017 2:07:27 PM
Loading ...
Loading ...
Loading ...