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English - 23
04 OVEN USE
oven use
TYPES OF HEATING
The following chart summarizes the various heating modes and settings available on your oven. Use
the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all
your recipes.
Microwave mode
Microwave energy is used to cook and defrost foods. It provides fast
ecient cooking without changing the colour or form of food. Power
level and cooking time are manually set to suit various dishes.
Oven mode
Convection
Food is heated by hot air from the back of the oven. This setting
provides uniform heating and is ideal for baking.
Suggested temperature: 180 °C
Grill
Food is heated by the top heating element.
Suggested temperature: 220 °C
Combi-functions
Microwave + Grill
This function is suitable for all kind of cooked food which need reheating
and browning(e.g. baked pasta), as well as foods which required a short
cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefit from a
browned and crispy top(e.g. chicken pieces).
Microwave + Convection
This function is suitable for all kind of meat and poultry as well as
casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and curmbels, roast beef and chicken.
Automatic functions
Auto Menu Mode
15 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically.
You simply select programme and weight your dish and start the auto
cooking process. (‘A’ appears in the display when Auto Menu Mode)
Vegetable Mode
10 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically.
You simply select programme and weight your dish and start the speed
cooking process. (‘U’ appears in the display when Vegetable Mode)
NQ50H5537KB_EU_DE68-04306N-03_EN.indd 23 9/6/2017 2:07:24 PM
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