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English - 33
04 OVEN USE
Reheating liquids and food
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
Standing
time
(min.)
Instruction
Drink 250 ml
(1 mug)
500 ml
(2 mugs)
800 W 1½-2
2-3
1-2 Pour into a ceramic cup and
reheat uncovered. Place cup
in the center of ceramic tray.
Stir carefully before and after
standing time.
Soup
(Chilled)
250 g 800 W 3-4 2-3 Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Stew
(Chilled)
350 g 600 W 5-6 2-3 Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Pasta with
sauce
(Chilled)
350 g 600 W 5-6 2-3 Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Plated meal
(Chilled)
350 g
450 g
600 W 5-6
6-7
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling film.
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be a great advantage, if unexpected guests
suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take
it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without a cover. Turn over half way, drain o any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that it
does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they
can be shield by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, press STOP/CANCEL button and
allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to
stand in order to complete defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table on the next page.
Hint: Flat food is defrosted better than thicker items, and smaller quantities need
less time than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
NQ50H5537KB_EU_DE68-04306N-03_EN.indd 33 9/6/2017 2:07:25 PM
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